Cristián Encina

Conventional spray-drying and future trends for the microencapsulation of fish oil

Cristián Encina, Cristina Vergara, Begoña Giménez et al. · Trends in Food Science & Technology · 2016 · 193 citations · Full text

Pharmacy, Food Science, Pharmaceutics +16

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil

Cristián Encina, Gloria Márquez‐Ruiz, Francisca Holgado et al. · Food Chemistry · 2018 · 33 citations · Full text

Pharmacy, Food Science, Pharmaceutics +14

A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index

Paula García, Andrés Bustamante, Francisca Echeverría et al. · Foods · 2023 · 25 citations · Full text

Agriculture, Food Science, Nutrition +15

Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Ma Elsa Pando, Beatriz Navarro Bravo, M. Macarena Berríos et al. · Czech Journal of Food Sciences · 2014 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +14

Acrylamide in fried potatoes: An updated review

Lilia Masson, José Reinaldo Muñoz, Nalda Romero et al. · Grasas y Aceites · 2007 · 14 citations · Full text

Agriculture, Food Science, Food Analysis +9