Andrés Bustamante

Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Francisca Echeverría, Rodrigo Valenzuela, Alejandra Espinosa et al. · The Journal of Nutritional Biochemistry · 2018 · 105 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante et al. · Food & Function · 2019 · 88 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Infectivity and immune escape of the new SARS-CoV-2 variant of interest Lambda

Mónica L. Acevedo, Luis Alonso-Palomares, Andrés Bustamante et al. · medRxiv · 2021 · 81 citations · Full text

Life Sciences, Immunology, Infectious Diseases +14

Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol

Andrés Bustamante, Lilia Masson, Joaquı́n Velasco et al. · Food Chemistry · 2015 · 65 citations · Full text

Agriculture, Biotechnology, Food Science +11

Attenuation of High‐Fat Diet‐Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol‐ (HT‐) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante et al. · Oxidative Medicine and Cellular Longevity · 2018 · 61 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14