Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Francisca Echeverría, Rodrigo Valenzuela, Alejandra Espinosa, Andrés Bustamante, Daniela Álvarez, Daniel Gonzalez‐Mañán, Macarena Ortíz, Sandra Soto-Alarcón, Luis A. Videla

The Journal of Nutritional Biochemistry · 2018 · 105 citations · 28 references

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