Sandra Soto-Alarcón

Author

Sandra Soto-Alarcón

Also Known As

S.A. Soto-Alarcon, Sandra A. Soto-Alarcon, Sandra A. Soto-Alarcón, Sandra A. Soto‐Alarcón, Sandra Soto-Alarcon, Sandra Soto-Alarcón

Publications

679

Citations

H-Index

Concepts

All Affiliations

University of Chile Catholic University of the Maule Universidad Nacional del Litoral Universidad Mayor

About

Sandra Soto-Alarcón is an author at University of Chile specializing in health sciences, liver physiology, and metabolic syndrome.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	285
2	Medicine	3	3	285
3	Biochemistry	3	3	285
4	Metabolism	2	2	157
5	Hepatology	1	1	104

Sandra Soto-Alarcón

Publications

562

Citations

H-Index

Page 1

	Year	Citations
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Biomedicine & Pharmacotherapy	2018	139
Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration Macarena Ortíz, Sandra Soto-Alarcón, Paula Orellana, Digestive and Liver Disease ObesityMetabolic SyndromeDocosahexaenoic AcidBiochemistryMitochondrial Function	2020	128
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2 Francisca Echeverría, Rodrigo Valenzuela, Alejandra Espinosa, The Journal of Nutritional Biochemistry Metabolic SyndromeHepatologyBiochemistryLiver PhysiologyPhysiology	2018	104
Attenuation of High‐Fat Diet‐Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol‐ (HT‐) Eicosapentaenoic Acid Supplementation Mainly Relies on HT Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, Oxidative Medicine and Cellular Longevity	2018	61
Docosahexaenoic acid and hydroxytyrosol co‐administration fully prevents liver steatosis and related parameters in mice subjected to high‐fat diet: A molecular approach Sandra Soto-Alarcón, Macarena Ortíz, Paula Orellana, BioFactors Docosahexaenoic AcidLipid PeroxidationLiver SteatosisHigh-fat DietFatty Liver Disease	2019	53
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Food & Function	2020	48
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Molecules	2020	29

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