Sandra Soto-Alarcón

Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB

Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa et al. · Biomedicine & Pharmacotherapy · 2018 · 139 citations · Full text

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

Macarena Ortíz, Sandra Soto-Alarcón, Paula Orellana et al. · Digestive and Liver Disease · 2020 · 128 citations

Obesity, Metabolic Syndrome, Docosahexaenoic Acid +8

Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Francisca Echeverría, Rodrigo Valenzuela, Alejandra Espinosa et al. · The Journal of Nutritional Biochemistry · 2018 · 104 citations · Full text

Metabolic Syndrome, Hepatology, Biochemistry +12

Attenuation of High‐Fat Diet‐Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol‐ (HT‐) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante et al. · Oxidative Medicine and Cellular Longevity · 2018 · 61 citations · Full text

Docosahexaenoic acid and hydroxytyrosol co‐administration fully prevents liver steatosis and related parameters in mice subjected to high‐fat diet: A molecular approach

Sandra Soto-Alarcón, Macarena Ortíz, Paula Orellana et al. · BioFactors · 2019 · 53 citations

Docosahexaenoic Acid, Lipid Peroxidation, Liver Steatosis +17