Francisca Echeverría

Author

University of Chile ORCID

Also Known As

Echeverría, Francisca, F Echeverria, F. Echeverría, Francisca Echeverria, Francisca Echeverría, Francisca Echeverría G

Publications

Citations

H-Index

Concepts

All Affiliations

University of Chile Universidad Nacional del Litoral Catholic University of the Maule Universidad Mayor Pontificia Universidad Católica de Chile

About

Francisca Echeverría is an author at University of Chile specializing in health sciences, metabolism, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	352
2	Medicine	6	6	308
3	Biochemistry	6	6	308
4	Public Health	2	2	35
5	Hepatology	1	1	104

Francisca Echeverría

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa, Biomedicine & Pharmacotherapy	2018	139
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation Rodrigo Valenzuela, Paola Illesca, Francisca Echeverría, Food & Function	2017	130
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation María Catalina Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría, Molecular Nutrition & Food Research	2017	128
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice Rodrigo Valenzuela, Francisca Echeverría, Macarena Ortíz, Lipids in Health and Disease	2017	104
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2 Francisca Echeverría, Rodrigo Valenzuela, Alejandra Espinosa, The Journal of Nutritional Biochemistry Metabolic SyndromeHepatologyBiochemistryLiver PhysiologyPhysiology	2018	104
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, Food & Function	2019	85
Targeting n-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver Disease Rodrigo Valenzuela, Macarena Ortíz, María Catalina Hernández‐Rodas, Current Medicinal Chemistry	2020	72
Attenuation of High‐Fat Diet‐Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol‐ (HT‐) Eicosapentaenoic Acid Supplementation Mainly Relies on HT Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante, Oxidative Medicine and Cellular Longevity	2018	61
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues Rodrigo Valenzuela, Miguel Ángel Rincón‐Cervera, Francisca Echeverría, Nutrition NutritionMetabolic SyndromeLipid SynthesisBiochemistryFatty Acids	2017	56
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration Cynthia Barrera, Rodrigo Valenzuela, Miguel Ángel Rincón‐Cervera, Free Radical Biology and Medicine NutritionPolyphenolicsBiochemistryMedicineLiver Physiology	2018	53

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