María Catalina Hernández‐Rodas

Author

Also Known As

M Hernández, M. C. Hernandez-Rodas, M. C. R., M. Cristina Miranda R, Maria Catalina Hernandez-Rodas, Maria Catalina Hernández, Maria Hernandez, Maria Hernandez-Rodas, Marisol Campos R., María C. Hernandez-Rodas

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Chile Universidad Nacional del Litoral Institute of Biomedical Science Catholic University of the Maule Faculty (United Kingdom)

About

María Catalina Hernández‐Rodas is an author at University of Chile specializing in metabolism, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	270
2	Health Sciences	4	4	170
3	Biochemistry	3	3	92
4	Diabetes	1	1	22
5	Endocrinology	1	1	14

María Catalina Hernández‐Rodas

Publications

854

Citations

H-Index

Page 1

	Year	Citations
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation Rodrigo Valenzuela, Paola Illesca, Francisca Echeverría, Food & Function	2017	130
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation María Catalina Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría, Molecular Nutrition & Food Research	2017	128
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice Rodrigo Valenzuela, Francisca Echeverría, Macarena Ortíz, Lipids in Health and Disease	2017	104
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats Miguel Ángel Rincón‐Cervera, Rodrigo Valenzuela, María Catalina Hernández‐Rodas, Prostaglandins Leukotrienes and Essential Fatty Acids Omega-3 Fatty AcidMedicineLipid NutritionVegetable OilsAntioxidant Response	2016	100
Biological Signatures of Asymptomatic Extra- and Intracranial Atherosclerosis Elena López‐Cancio, Amparo Galán, Laura Dorado, Stroke	2012	90
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues Miguel Ángel Rincón‐Cervera, Rodrigo Valenzuela, María Catalina Hernández‐Rodas, Nutrition NutritionDesaturation CapacityOmega-3 Fatty AcidMedicineLiver Physiology	2016	78
Targeting n-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver Disease Rodrigo Valenzuela, Macarena Ortíz, María Catalina Hernández‐Rodas, Current Medicinal Chemistry	2020	72
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues Rodrigo Valenzuela, Miguel Ángel Rincón‐Cervera, Francisca Echeverría, Nutrition NutritionMetabolic SyndromeLipid SynthesisBiochemistryFatty Acids	2017	56
Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet Rodrigo Valenzuela, Alejandra Espinosa, Paola Llanos, Food & Function	2015	38
Upregulation of rat liver PPARα‐FGF21 signaling by a docosahexaenoic acid and thyroid hormone combined protocol Luis A. Videla, Virginia Fernández, Romina Vargas, BioFactors	2016	22

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