María Catalina Hernández‐Rodas

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

Rodrigo Valenzuela, Paola Illesca, Francisca Echeverría et al. · Food & Function · 2017 · 130 citations · Full text

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation

María Catalina Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría et al. · Molecular Nutrition & Food Research · 2017 · 128 citations

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

Rodrigo Valenzuela, Francisca Echeverría, Macarena Ortíz et al. · Lipids in Health and Disease · 2017 · 104 citations · Full text

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

Miguel Ángel Rincón‐Cervera, Rodrigo Valenzuela, María Catalina Hernández‐Rodas et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2016 · 100 citations · Full text

Omega-3 Fatty Acid, Medicine, Lipid Nutrition +7

Biological Signatures of Asymptomatic Extra- and Intracranial Atherosclerosis

Elena López‐Cancio, Amparo Galán, Laura Dorado et al. · Stroke · 2012 · 90 citations · Full text