Daniela Álvarez

Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Francisca Echeverría, Rodrigo Valenzuela, Alejandra Espinosa et al. · The Journal of Nutritional Biochemistry · 2018 · 105 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante et al. · Food & Function · 2019 · 88 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Attenuation of High‐Fat Diet‐Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol‐ (HT‐) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante et al. · Oxidative Medicine and Cellular Longevity · 2018 · 61 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Rodent models in placental research. Implications for fetal origins of adult disease

Nicole Aguilera Martinez, Francisca Salas‐Pérez, Macarena Ortíz et al. · Animal Reproduction · 2022 · 38 citations · Full text

Life Sciences, Endocrinology, Physiology +17

Beneficial Effects of Dietary Polyphenols in the Prevention and Treatmentof NAFLD: Cell-Signaling Pathways Underlying Health Effects

Francisca Echeverría, Andrés Bustamante, Verónica Sambra et al. · Current Medicinal Chemistry · 2021 · 25 citations

Life Sciences, Biochemistry, Pharmacology +16