Concepedia
Statistics
Publications
5
Citations
144
H-Index
Active since
2020
Affiliations
University of Chile(Current)
Pontificia Universidad Católica de Chile
Verónica Sambra is an author at University of Chile specializing in human nutrition, agriculture, and food chemistry.
Publications per year
2020–2023
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
Verónica Sambra, Sandra López‐Arana, Paola Cáceres et al. · Frontiers in Nutrition · 2020 · 65 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Beneficial Effects of Dietary Polyphenols in the Prevention and Treatmentof NAFLD: Cell-Signaling Pathways Underlying Health Effects
Francisca Echeverría, Andrés Bustamante, Verónica Sambra et al. · Current Medicinal Chemistry · 2021 · 25 citations
Life Sciences, Biochemistry, Pharmacology +16
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index
Paula García, Andrés Bustamante, Francisca Echeverría et al. · Foods · 2023 · 25 citations · Full text
Agriculture, Food Science, Nutrition +15
Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects
Paula Jiménez, Andrés Bustamante, Francisca Echeverría et al. · Food Reviews International · 2023 · 19 citations
Agriculture, Food Science, Nutritional Sciences +16
Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers
Martín Gotteland, Alejandra Zazueta, José Luis Pino et al. · Foods · 2023 · 10 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +15
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