Concepedia

Author

Daniel Gonzalez‐Mañán

University of ChileORCID

Also Known As

D. Gonzalez-Mañan, D. González-Mañán, Daniel Gonzalez-Mañan, Daniel Gonzalez-Mañán, Daniel Gonzalez‐Mañan, Daniel Gonzalez‐Mañán, Daniel González-Mañan, Daniel González-Mañán

19

Publications

813

Citations

13

H-Index

29

Concepts

All Affiliations

University of ChileUniversidad MayorInstitute of Biomedical ScienceFaculty (United Kingdom)University of Valparaíso
DG

About

Daniel Gonzalez‐Mañán is an author at University of Chile specializing in health sciences, medicine, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

10

10

435

2

Medicine

10

11

446

3

Biochemistry

7

7

377

4

Clinical Nutrition

1

1

10

5

Endocrinology

1

1

20

Daniel Gonzalez‐Mañán

×

17

Publications

812

Citations

13

H-Index

YearCitations

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation

María Catalina Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría,

Molecular Nutrition & Food Research

2017

128

Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Francisca Echeverría, Rodrigo Valenzuela, Alejandra Espinosa,

The Journal of Nutritional Biochemistry

2018

104

N-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Significantly Reduces Liver Oxidative Stress in High Fat Induced Steatosis

Rodrigo Valenzuela, Alejandra Espinosa, Daniel Gonzalez‐Mañán,

PLoS ONE

2012

103

High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante,

Food & Function

2019

85

<i>N-3</i>long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation

Gladys Tapia, Rodrigo Valenzuela, Alejandra Espinosa,

Molecular Nutrition & Food Research

2014

83

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

Cynthia Barrera, Rodrigo Valenzuela, Miguel Ángel Rincón‐Cervera,

Free Radical Biology and Medicine

2018

53

Docosahexaenoic acid and hydroxytyrosol co‐administration fully prevents liver steatosis and related parameters in mice subjected to high‐fat diet: A molecular approach

Sandra Soto-Alarcón, Macarena Ortíz, Paula Orellana,

BioFactors

2019

53

Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils

Daniel Gonzalez‐Mañán, Gladys Tapia, Juan G. Gormaz,

Food & Function

2012

48

Rosa Mosqueta Oil Prevents Oxidative Stress and Inflammation through the Upregulation of PPAR-α and NRF2 in C57BL/6J Mice Fed a High-Fat Diet

Daniel Gonzalez‐Mañán, Amanda D’Espessailles, Camila G. Dossi,

Journal of Nutrition

2017

35

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

Cynthia Barrera, Rodrigo Valenzuela, Miguel Ángel Rincón‐Cervera,

Prostaglandins Leukotrienes and Essential Fatty Acids

2020

21

Page 1