Daniel Gonzalez‐Mañán

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation

María Catalina Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría et al. · Molecular Nutrition & Food Research · 2017 · 128 citations

Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Francisca Echeverría, Rodrigo Valenzuela, Alejandra Espinosa et al. · The Journal of Nutritional Biochemistry · 2018 · 104 citations · Full text

Metabolic Syndrome, Hepatology, Biochemistry +12

N-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Significantly Reduces Liver Oxidative Stress in High Fat Induced Steatosis

Rodrigo Valenzuela, Alejandra Espinosa, Daniel Gonzalez‐Mañán et al. · PLoS ONE · 2012 · 103 citations · Full text

Nutrition, Fatty Liver Disease, Caloric Restriction +17

High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante et al. · Food & Function · 2019 · 85 citations

<i>N-3</i>long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation

Gladys Tapia, Rodrigo Valenzuela, Alejandra Espinosa et al. · Molecular Nutrition & Food Research · 2014 · 83 citations · Full text