Nutritional Inflammation

Nutritional Inflammation is a pathophysiological condition characterized by the activation of inflammatory pathways in response to dietary components and nutritional imbalances, particularly in the context of liver disease, where altered nutrient metabolism exacerbates hepatic inflammation and injury.

189

Publications

13K

Citations

1.3K

Authors

512

Institutions

Publications per year

2017–2026

77

Authors

1.3K

  1. JR
    James R. Hébert

    University of South Carolina, United States

    12 publications · 534 citations

    12

    h-index

  2. NS
    Nitin Shivappa

    University of South Carolina, United States

    12 publications · 534 citations

    12

    h-index

  3. GL
    Gordon L. Jensen

    Pennsylvania State University, United States

    4 publications · 292 citations

    4

    h-index

  4. TC
    Tommy Cederholm

    Uppsala University, Sweden

    4 publications · 658 citations

    4

    h-index

  5. SE
    Susan E. Steck

    University of South Carolina, United States

    4 publications · 213 citations

    4

    h-index

1–5 of 1.3K

Venues

  1. The Journal of Nutritional Biochemistry

    JNB · 11 publications · 549 citations

    11

    h-index

  2. Nutrition Research

    9 publications · 329 citations

    9

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 9 publications · 1.6K citations

    9

    h-index

  4. PubMed

    Repository · 9 publications · 527 citations

    9

    h-index

  5. Nutrition

    8 publications · 285 citations

    8

    h-index

1–5