Nalda Romero

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Jaime Ortíz, Nalda Romero, Paz Robert et al. · Food Chemistry · 2005 · 561 citations

Dietary Fiber, Nutrition, Amino Acid +5

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

Paz Robert, Tamara Gorena, Nalda Romero et al. · International Journal of Food Science & Technology · 2010 · 438 citations · Full text

Edible Film, Food Packaging, Engineering +18

Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

Lilian Abugoch, Nalda Romero, Cristián Tapia et al. · Journal of Agricultural and Food Chemistry · 2008 · 295 citations

Functional and nutritional value of the Chilean seaweeds <b><i>Codium fragile, Gracilaria chilensis</i></b> and <b><i>Macrocystis pyrifera</i></b>

Jaime Ortíz, Edgar Uquiche, Paz Robert et al. · European Journal of Lipid Science and Technology · 2009 · 172 citations

Lipid Analysis, Nutrition, Engineering +20

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation

María Catalina Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría et al. · Molecular Nutrition & Food Research · 2017 · 128 citations