Concepedia

Publication | Closed Access

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

DOI

561

Citations

33

References

2005

Year

Jaime Ortíz, Nalda Romero, Paz Robert, J Araya, J. López‐Hernández, Caterina Prelli Bozzo, Elizabeth Mejías Navarrete, A. Osorio, Alessandro de Oliveira Rios
Food Chemistry

References

YearCitations

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