A. Osorio

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Jaime Ortíz, Nalda Romero, Paz Robert et al. · Food Chemistry · 2005 · 561 citations

Dietary Fiber, Nutrition, Amino Acid +5

Structural and Magnetic Properties of Monophasic Maghemite (<i>γ</i>-Fe<sub>2</sub>O<sub>3</sub>) Nanocrystalline Powder

Juan A. Ramos‐Guivar, Arturo I. Martı́nez, A. Osorio et al. · Advances in Nanoparticles · 2014 · 71 citations · Full text

Nanoparticles, Magnetic Properties, Monophasic Maghemite +19

Mössbauer study of intermediate superparamagnetic relaxation of maghemite (γ-Fe 2 O 3 ) nanoparticles

Juan A. Ramos‐Guivar, Ángel Bustamante, Mirian E. Mejía Santillán et al. · Hyperfine Interactions · 2013 · 42 citations

Materials Science, Magnetism, Ferromagnetism +14

Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips

Sara Trujillo‐Agudelo, A. Osorio, Fáver Gómez‐Narváez et al. · Journal of Food Process Engineering · 2019 · 42 citations · Full text

Nutrition, Edible Film, Dietary Exposure +18

Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles

Tarsila Tuesta, José Monteza, Marcial Silva-Jaimes et al. · Journal of Food Engineering · 2021 · 24 citations · Full text

Antimicrobial Capacity, Chemical Engineering, Bio-based Nanomaterials +2