Jaime Ortíz

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Jaime Ortíz, Nalda Romero, Paz Robert et al. · Food Chemistry · 2005 · 564 citations

Life Sciences, Marine Sciences, Nutritional Sciences +15

Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

Edgar Uquiche, Marcia Jeréz, Jaime Ortíz · Innovative Food Science & Emerging Technologies · 2008 · 262 citations

Agriculture, Food Science, Horticultural Sciences +11

Functional and nutritional value of the Chilean seaweeds <b><i>Codium fragile, Gracilaria chilensis</i></b> and <b><i>Macrocystis pyrifera</i></b>

Jaime Ortíz, Edgar Uquiche, Paz Robert et al. · European Journal of Lipid Science and Technology · 2009 · 172 citations

Life Sciences, Food Science, Nutritional Sciences +17

Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin

Edgar Uquiche, José M. del Valle, Jaime Ortíz · Journal of Food Engineering · 2004 · 127 citations · Full text

Agriculture, Food Science, Plant Sciences +8

Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

Vilma Quitral, Ma Luisa Donoso, Jaime Ortíz et al. · LWT · 2009 · 105 citations · Full text

Agriculture, Fisheries, Food Science +16