Edgar Uquiche

Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

Edgar Uquiche, Marcia Jeréz, Jaime Ortíz · Innovative Food Science & Emerging Technologies · 2008 · 261 citations

Food Chemistry, Vegetable Production, Food Analysis +9

Functional and nutritional value of the Chilean seaweeds <b><i>Codium fragile, Gracilaria chilensis</i></b> and <b><i>Macrocystis pyrifera</i></b>

Jaime Ortíz, Edgar Uquiche, Paz Robert et al. · European Journal of Lipid Science and Technology · 2009 · 172 citations

Lipid Analysis, Nutrition, Engineering +20

Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin

Edgar Uquiche, José M. del Valle, Jaime Ortíz · Journal of Food Engineering · 2004 · 126 citations · Full text

Food Chemistry, Solvent Extraction, Red Pepper +3

Spent Coffee Grounds as a Renewable Source of Bioactive Compounds

Francisca Acevedo, Mónica Rubilar, Erick Scheuermann et al. · Journal of Biobased Materials and Bioenergy · 2013 · 102 citations

Engineering, Bioenergy, Soluble Coffee Industry +16

Matrix effects in supercritical CO2 extraction of essential oils from plant material

Karina Araus, Edgar Uquiche, José M. del Valle · Journal of Food Engineering · 2008 · 87 citations · Full text

Solvent Extraction, Matrix Effects, Supercritical Fluid Chromatography +5