Edgar Uquiche

Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

Edgar Uquiche, Marcia Jeréz, Jaime Ortíz · Innovative Food Science & Emerging Technologies · 2008 · 262 citations

Agriculture, Food Science, Horticultural Sciences +11

Functional and nutritional value of the Chilean seaweeds <b><i>Codium fragile, Gracilaria chilensis</i></b> and <b><i>Macrocystis pyrifera</i></b>

Jaime Ortíz, Edgar Uquiche, Paz Robert et al. · European Journal of Lipid Science and Technology · 2009 · 172 citations

Life Sciences, Food Science, Nutritional Sciences +17

Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin

Edgar Uquiche, José M. del Valle, Jaime Ortíz · Journal of Food Engineering · 2004 · 127 citations · Full text

Agriculture, Food Science, Plant Sciences +8

Spent Coffee Grounds as a Renewable Source of Bioactive Compounds

Francisca Acevedo, Mónica Rubilar, Erick Scheuermann et al. · Journal of Biobased Materials and Bioenergy · 2013 · 103 citations

Agriculture, Biochemistry, Food Science +17

Matrix effects in supercritical CO2 extraction of essential oils from plant material

Karina Araus, Edgar Uquiche, José M. del Valle · Journal of Food Engineering · 2008 · 88 citations · Full text

Engineering, Chemistry, Plant Sciences +15