Mónica Rubilar

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 583 citations

Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )

Manuel Pinelo, Mónica Rubilar, Jorge Sineiro et al. · Food Chemistry · 2003 · 325 citations

Food Chemistry, Pine Sawdust, Almond Hulls +4

FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

Mónica Rubilar, C Gutiérrez, M Verdugo et al. · Journal of soil science and plant nutrition · 2010 · 192 citations · Full text

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors

Mónica Rubilar, Claudio Merino Jara, Yohany Poo et al. · Journal of Agricultural and Food Chemistry · 2011 · 155 citations

High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability

Daniela Sotomayor-Gerding, B. Dave Oomah, Francisca Acevedo et al. · Food Chemistry · 2015 · 127 citations · Full text

Food Chemistry, Oil Nanoemulsions, Chemical Engineering +8