Concepedia

Jorge Sineiro

JS

58

Publications

6.2K

Citations

35

H-Index

1995

Active since

Affiliations

Universidade de Santiago de Compostela(Current)

Universidade de Vigo

Universidad de La Frontera

Instituto de Agroquímica y Tecnología de Alimentos

Sonora Institute of Technology

Jorge Sineiro is an author at Universidade de Santiago de Compostela specializing in food chemistry, engineering, and pharmacology.

Top concepts

EngineeringFood ChemistryHealthPharmacologyMedicineChromatographyBiochemistryOxidative StressAnalytical ChemistryBotany

Publications per year

1995–2022

58

Publications

58

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

Biochemistry, Natural Antioxidants, Phytochemical +2

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 583 citations

Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )

Manuel Pinelo, Mónica Rubilar, Jorge Sineiro et al. · Food Chemistry · 2003 · 325 citations

Food Chemistry, Pine Sawdust, Almond Hulls +4

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties

José M. Lorenzo, Jorge Sineiro, Isabel R. Amado et al. · Meat Science · 2013 · 253 citations

Food Chemistry, Meat Packaging, Shelf Life +8

Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

Andrea Aleixandre, José Vicente Gil, Jorge Sineiro et al. · Food Chemistry · 2021 · 248 citations · Full text

Rows per page

1–5 of 58