Andrés Moure - Concepedia

Author

Andrés Moure

Universidade de Vigo ORCID

Also Known As

A MOURE, A. A. Rodriguez Moure, A. Moure, ANDRÉS MOURE, Andres Moure, Andrés Moure, Moure A.

Publications

7.8K

Citations

H-Index

Concepts

All Affiliations

Universidade de Vigo Universidade de Santiago de Compostela Pontificia Universidad Católica de Valparaíso

About

Andrés Moure is an author at Universidade de Vigo specializing in engineering, food chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	29	2.3K
2	Health Sciences	17	18	1.6K
3	Medicine	12	12	579
4	Biochemistry	8	8	1.9K
5	Natural Sciences	1	1	39

Andrés Moure

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
Natural antioxidants from residual sources Andrés Moure, J.M. Cruz, Daniel Franco, Food Chemistry BiochemistryNatural AntioxidantsPhytochemicalPolyphenolicsOxidative Stress	2001	1.7K
Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals Andrés Moure, Patricia Gullón, Herminia Domı́nguez, Process Biochemistry Food ChemistryFood AdditivesBiomanufacturingEngineeringNutraceutical Ingredient	2006	496
Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates Andrés Moure, Herminia Domı́nguez, Juan Carlos Parajó Process Biochemistry Food ChemistryEngineeringEnvironmental EngineeringFood AnalysisIndustrial Effluents	2005	374
Evaluation of Extracts from <i>Gevuina avellana</i> Hulls as Antioxidants Andrés Moure, Daniel Franco, Jorge Sineiro, Journal of Agricultural and Food Chemistry	2000	190
Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba Carlos Martı́n, Andrés Moure, G. Martín, Biomass and Bioenergy EngineeringBioenergyLipid ResourceAgricultural EconomicsCandlenut Seeds	2010	180
Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning E. Conde, Cristóbal Cara, Andrés Moure, Food Chemistry Food ChemistryPhenolic CompoundsAntioxidant ActivityOlive Tree PruningPhytochemistry	2008	134
Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace Beatriz Díaz-Reinoso, Andrés Moure, Herminia Domı́nguez, Journal of Food Engineering Food ChemistryFiltrationChemical EngineeringGrape PomaceEngineering	2008	129
Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials Gil Garrote, J.M. Cruz, Andrés Moure, Trends in Food Science & Technology Chemical EngineeringEngineeringEnvironmental EngineeringLigninAntioxidant Activity	2003	125
Simultaneous Extraction and Depolymerization of Fucoidan from Sargassum muticum in Aqueous Media Elena M. Balboa, Sandra Rivas, Andrés Moure, Marine Drugs Solvent ExtractionBioenergyBiomass ComponentsSargassum MuticumPolysaccharide	2013	106
Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents Liza Laroze, Beatriz Díaz-Reinoso, Andrés Moure, European Food Research and Technology Solvent ExtractionSupercritical SolventsChemical EngineeringEngineeringSeveral Berries	2010	105

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