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Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

Food ChemistryFood AdditivesBiomanufacturingEngineeringNutraceutical IngredientBiotechnologyBiochemical EngineeringPolysaccharideFood EngineeringXylo-oligosaccharidesFood AdditiveHemicelluloseBiomolecular EngineeringHealth Sciences