Juan Carlos Parajó

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

Biochemistry, Natural Antioxidants, Phytochemical +2

Xylooligosaccharides: manufacture and applications

María José Domínguez Vázquez, José Luis Alonsó, Herminia Domı́nguez et al. · Trends in Food Science & Technology · 2000 · 649 citations

Biomanufacturing, Engineering, Biochemical Engineering +4

Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

Andrés Moure, Patricia Gullón, Herminia Domı́nguez et al. · Process Biochemistry · 2006 · 496 citations

Food Chemistry, Food Additives, Biomanufacturing +11

Mild autohydrolysis: an environmentally friendly technology for xylooligosaccharide production from wood

Gil Garrote, Herminia Domı́nguez, Juan Carlos Parajó · Journal of Chemical Technology & Biotechnology · 1999 · 392 citations

Engineering, Bioenergy, Mild Autohydrolysis +22

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

Andrés Moure, Herminia Domı́nguez, Juan Carlos Parajó · Process Biochemistry · 2005 · 374 citations

Food Chemistry, Engineering, Environmental Engineering +9