José Luis Alonsó

Xylooligosaccharides: manufacture and applications

María José Domínguez Vázquez, José Luis Alonsó, Herminia Domı́nguez et al. · Trends in Food Science & Technology · 2000 · 655 citations

Life Sciences, Biochemistry, Food Science +10

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Belén Gómez, Beatriz Gullón, Remedios Yáñez et al. · Journal of Functional Foods · 2015 · 311 citations · Full text

Life Sciences, Biotechnology, Food Science +17

Pectic oligosaccharides: Manufacture and functional properties

Beatriz Gullón, Belén Gómez, M. Martínez-Sabajanes et al. · Trends in Food Science & Technology · 2013 · 251 citations

Life Sciences, Biochemistry, Food Science +14

Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

Belén Gómez, Beatriz Gullón, Henk A. Schols et al. · Journal of Agricultural and Food Chemistry · 2014 · 178 citations

Agriculture, Food Science, Microbiology +17

Bioethanol production from hydrothermally pretreated Eucalyptus globulus wood

Aloia Romaní, Gil Garrote, José Luis Alonsó et al. · Bioresource Technology · 2010 · 177 citations

Agriculture, Plant Sciences, Fermentation Engineering +9