Henk A. Schols

Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd‐Jan Coenen, René Verhoef et al. · Structural Chemistry · 2009 · 1.2K citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw

Mirjam A. Kabel, G.J. Klaasse Bos, Jan Zeevalking et al. · Bioresource Technology · 2006 · 457 citations

Agriculture, Agronomy, Plant Sciences +12

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 370 citations

Agriculture, Food Science, Nutritional Sciences +14

Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria

K.M.J. van Laere, R. Hartemink, M. Bosveld et al. · Journal of Agricultural and Food Chemistry · 2000 · 344 citations

Agriculture, Food Science, Microbiology +15

Determination of the degree of methylation and acetylation of pectins by h.p.l.c.

A.G.J. Voragen, Henk A. Schols, W. Pilnik · Food Hydrocolloids · 1986 · 329 citations

Pharmacy, Biochemistry, Food Science +10