W. Pilnik

Determination of the degree of methylation and acetylation of pectins by h.p.l.c.

A.G.J. Voragen, Henk A. Schols, W. Pilnik · Food Hydrocolloids · 1986 · 329 citations

Pharmacy, Biochemistry, Food Science +10

THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

Cornelis Versteeg, F.M. Rombouts, C. H. SPAANSEN et al. · Journal of Food Science · 1980 · 269 citations

Agriculture, Biochemistry, Food Science +13

Enzymic degradation of apple pectins

J.A. de Vries, F.M. Rombouts, A.G.J. Voragen et al. · Carbohydrate Polymers · 1982 · 241 citations

Life Sciences, Biochemistry, Food Science +14

Analytical comparison of three industrial pectin preparations

T.P. Kravtchenko, Alphons G. J. Voragen, W. Pilnik · Carbohydrate Polymers · 1992 · 145 citations

Agriculture, Biochemistry, Food Science +10

Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from <i>Trichoderma viride</i>

G. Beldman, A.G.J. Voragen, F.M. Rombouts et al. · Biotechnology and Bioengineering · 1987 · 145 citations

Life Sciences, Biochemistry, Microbiology +13