J.A. de Vries

Enzymic degradation of apple pectins

J.A. de Vries, F.M. Rombouts, A.G.J. Voragen et al. · Carbohydrate Polymers · 1982 · 241 citations

Food Chemistry, Apple Pectins, Biotechnology +1

Adhesion of Coagulase-negative Staphylococci to Biomaterials

A. H. Hogt, J. Dankert, J.A. de Vries et al. · Microbiology · 1983 · 185 citations · Full text

HBsAg HAZARD IN BLOOD AND BONE-MARROW SMEARS

John R. Dankert, J. Uitentuis, A. Postma et al. · The Lancet · 1976 · 148 citations

Thrombosis, Bone Marrow Failure, Hematology +4

Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples

J.A. de Vries, A.G.J. Voragen, F.M. Rombouts et al. · Carbohydrate Polymers · 1981 · 129 citations

Food Chemistry, Ripening, Unripe Apples +1

High-performance liquid chromatographic analysis of uronic acids and oligogalacturonic acids

A.G.J. Voragen, Henk A. Schols, J.A. de Vries et al. · Journal of Chromatography A · 1982 · 86 citations

Engineering, Biochemistry, Uronic Acids +8