T.P. Kravtchenko

Analytical comparison of three industrial pectin preparations

T.P. Kravtchenko, Alphons G. J. Voragen, W. Pilnik · Carbohydrate Polymers · 1992 · 144 citations · Full text

Food Chemistry, Analytical Comparison, Food Analysis +2

Improvement of the selective depolymerization of pectic substances by chemical β-elimination in aqueous solution

T.P. Kravtchenko, I. Arnould, Alphons G. J. Voragen et al. · Carbohydrate Polymers · 1992 · 93 citations

Chemical Engineering, Engineering, Depolymerization +9

In Vitroprebiotic effects of Acacia gums onto the human intestinal microbiota depends on both botanical origin and environmental pH

Catherine Michel, T.P. Kravtchenko, S. Gueneau et al. · Anaerobe · 1998 · 92 citations

Probiotic, Acacia Gums, Dysbiosis +9

Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans

Christine Cherbut, Catherine Michel, Virginie Raison et al. · Microbial Ecology in Health and Disease · 2003 · 77 citations · Full text

Nutrition, Probiotic, Healthy Humans +13

Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans

Christine Cherbut, Catherine Michel, Virginie Raison et al. · Microbial Ecology in Health and Disease · 2003 · 62 citations

Digestive Tolerance, Nutrition, Probiotic +12