Catherine Michel

Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident

C. Bourriaud, Richard J. Robins, L. Martin et al. · Journal of Applied Microbiology · 2005 · 340 citations

Safety and Efficacy of Immune Checkpoint Inhibitors in Patients With Cancer and Preexisting Autoimmune Disease: A Nationwide, Multicenter Cohort Study

Alice Tison, Gilles Quéré, L. Misery et al. · Arthritis & Rheumatology · 2019 · 303 citations · Full text

COVID-19 outcomes in patients with inflammatory rheumatic and musculoskeletal diseases treated with rituximab: a cohort study

Jérôme Avouac, Élodie Drumez, É. Hachulla et al. · The Lancet Rheumatology · 2021 · 290 citations · Full text

Rheumatoid Disorder, Rheumatology, Autoimmune Disease +9

Prolonged Intake of Fructo-Oligosaccharides Induces a Short-Term Elevation of Lactic Acid-Producing Bacteria and a Persistent Increase in Cecal Butyrate in Rats

Gwenaëlle Le Blay, Catherine Michel, Hervé M. Blottière et al. · Journal of Nutrition · 1999 · 217 citations

Nutrition, Food Fermentation, Biochemistry +10

The Prebiotic Characteristics of Fructooligosaccharides Are Necessary for Reduction of TNBS-Induced Colitis in Rats

Christine Cherbut, Catherine Michel, Gérard Lecannu · Journal of Nutrition · 2003 · 193 citations · Full text

Prebiotics, Inflammation, Immunology +8