Prolonged Intake of Fructo-Oligosaccharides Induces a Short-Term Elevation of Lactic Acid-Producing Bacteria and a Persistent Increase in Cecal Butyrate in Rats - Concepedia

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Prolonged Intake of Fructo-Oligosaccharides Induces a Short-Term Elevation of Lactic Acid-Producing Bacteria and a Persistent Increase in Cecal Butyrate in Rats

217

Citations

27

References

1999

Year

Gwenaëlle Le Blay, Catherine Michel, Hervé M. Blottière, Christine Cherbut

Journal of Nutrition

NutritionFood FermentationBiochemistryPhysiologyProlonged IntakePersistent IncreaseLactic Acid-producing BacteriaMicrobiologyGut BarrierMicrobiomeMetabolismPublic HealthHealth Sciences

References

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