Gwenaëlle Le Blay

Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria

Valentine Cleusix, Christophe Lacroix, Sabine Vollenweider et al. · BMC Microbiology · 2007 · 262 citations · Full text

Life Sciences, Biochemistry, Microbiology +11

Prolonged Intake of Fructo-Oligosaccharides Induces a Short-Term Elevation of Lactic Acid-Producing Bacteria and a Persistent Increase in Cecal Butyrate in Rats

Gwenaëlle Le Blay, Catherine Michel, Christine Cherbut · Journal of Nutrition · 1999 · 218 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Immobilization of Infant Fecal Microbiota and Utilization in an in vitro Colonic Fermentation Model

Cécile Cinquin, Gwenaëlle Le Blay, Ismaı̈l Fliss et al. · Microbial Ecology · 2004 · 136 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +13

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Céline Le Lay, Emmanuel Coton, Gwenaëlle Le Blay et al. · International Journal of Food Microbiology · 2016 · 132 citations

Agriculture, Food Science, Microbiology +11

Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces

Valentine Cleusix, Christophe Lacroix, Sabine Vollenweider et al. · FEMS Microbiology Ecology · 2007 · 129 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +15