Concepedia

Céline Le Lay

CL

2

Publications

237

Citations

2

H-Index

2015

Active since

Affiliations

Université de Bretagne Occidentale(Current)

Céline Le Lay is an author at Université de Bretagne Occidentale specializing in lactic acid bacteria, health sciences, and microbiology.

Top concepts

HealthMicrobiologyLactic Acid BacteriaMedicineFood SafetyFood SpoilagePublic HealthFood MicrobiologyClinical MicrobiologyIn Vitro Fermentation

Publications per year

2015–2016

2

Publications

2

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Céline Le Lay, Emmanuel Coton, Gwenaëlle Le Blay et al. · International Journal of Food Microbiology · 2016 · 130 citations

Antifungal Agent, Lactic Acid Bacteria, Microbiology +6

In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

Céline Le Lay, Jérôme Mounier, Valérie Vasseur et al. · Food Control · 2015 · 107 citations

Mold Control, Propionibacteria Antifungal Activities, In Vitro Fermentation +8

Rows per page

1–2 of 2