Valérie Vasseur

In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

Céline Le Lay, Jérôme Mounier, Valérie Vasseur et al. · Food Control · 2015 · 107 citations

Agriculture, Food Science, Microbiology +12

Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

Laurent Névarez, Valérie Vasseur, A. Le Madec et al. · International Journal of Food Microbiology · 2009 · 92 citations · Full text

Life Sciences, Biology, Microbiology +11

Standardisation of methods for assessing mould germination: A workshop report

Philippe Dantigny, Maurice Bensoussan, Valérie Vasseur et al. · International Journal of Food Microbiology · 2006 · 86 citations

Agriculture, Food Science, Plant Pathology +12

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

Nicolas Nguyen Van Long, Valérie Vasseur, Louis Coroller et al. · International Journal of Food Microbiology · 2016 · 66 citations

Life Sciences, Microbiology, Plant Sciences +16

Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese

Gwenola Le Dréan, Jérôme Mounier, Valérie Vasseur et al. · International Journal of Food Microbiology · 2009 · 61 citations

Agriculture, Food Science, Microbiology +14