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Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

Laurent Névarez, Valérie Vasseur, A. Le Madec, M.A. Le Bras, Louis Coroller, I. Leguérinel, Georges Barbier

International Journal of Food Microbiology · 2009 · 92 citations · 44 references

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44

Model for bacterial culture growth rate throughout the entire biokinetic temperature range

David A. Ratkowsky, Robert K. Lowry, TA McMeekin et al. · Journal of Bacteriology · 1983 · 1K citations · Full text

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Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

L. Rosso, Jean R. Lobry, S. Bajard et al. · Applied and Environmental Microbiology · 1995 · 592 citations · Full text

, , +14

A non-autonomous differential equation to modelbacterial growth

József Baranyi, T.A. Roberts · Food Microbiology · 1993 · 525 citations

, , +14

An Unexpected Correlation between Cardinal Temperatures of Microbial Growth Highlighted by a New Model

L. Rosso, Jean R. Lobry, Jean‐Pierre Flandrois · Journal of Theoretical Biology · 1993 · 521 citations

, , +15

A Decision Support System for Prediction of the Microbial Spoilage in Foods

M.H. Zwietering, T. Wijtzes, J.C. de Wit et al. · Journal of Food Protection · 1992 · 235 citations · Full text

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