J.C. de Wit

A Decision Support System for Prediction of the Microbial Spoilage in Foods

M.H. Zwietering, T. Wijtzes, J.C. de Wit et al. · Journal of Food Protection · 1992 · 231 citations

Microbial Inactivation, Microbial Hazard, Shelf Life +14

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

M.H. Zwietering, J.C. de Wit, S. Notermans · International Journal of Food Microbiology · 1996 · 189 citations

Microbial Contamination, Food Spoilage, Food Microbiology +10

Modeling of Bacterial Growth with Shifts in Temperature

M.H. Zwietering, J.C. de Wit, H. G. A. M. Cuppers et al. · Applied and Environmental Microbiology · 1994 · 162 citations · Full text

Shelf Life, Temperature Shifts, Engineering +17

Evaluation of Data Transformations and Validation of a Model for the Effect of Temperature on Bacterial Growth

M.H. Zwietering, H. G. A. M. Cuppers, J.C. de Wit et al. · Applied and Environmental Microbiology · 1994 · 132 citations · Full text

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products

P.C. Houtsma, J.C. de Wit, F.M. Rombouts · International Journal of Food Microbiology · 1993 · 111 citations

Minimum Inhibitory Concentration, Microbial Contamination, Food Spoilage +9