Concepedia

S. Notermans

SN

90

Publications

4.2K

Citations

40

H-Index

1974

Active since

Affiliations

National Institute for Public Health and the Environment(Current)

Wageningen University & Research

Graduate School Experimental Plant Sciences

National Institute of Public Health

Royal Veterinary College

S. Notermans is an author at National Institute for Public Health and the Environment specializing in microbiology, medicine, and food safety.

Top concepts

MicrobiologyMedicineFood SafetyFood MicrobiologyHealthInfection ControlClinical MicrobiologyPathogen DetectionEngineeringAntimicrobial Resistance

Publications per year

1974–2001

90

Publications

90

Use of the polymerase chain reaction for direct detection of <i>Listeria monocytogenes</i> in soft cheese

K. Wernars, C.J. Heuvelman, Trinad Chakraborty et al. · Journal of Applied Bacteriology · 1991 · 200 citations

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

M.H. Zwietering, J.C. de Wit, S. Notermans · International Journal of Food Microbiology · 1996 · 189 citations

Microbial Contamination, Food Spoilage, Food Microbiology +10

Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions

N. Dutreux, S. Notermans, T. Wijtzes et al. · International Journal of Food Microbiology · 2000 · 159 citations

Electric Fields Inactivation, Free-living Escherichia Coli, Health Sciences +11

A risk assessment study ofBacillus cereuspresent in pasteurized milk

S. Notermans, J. Dufrenne, Peter Teunis et al. · Food Microbiology · 1997 · 136 citations

Health Sciences, Microbial Contamination, Food Microbiology +8

Attachment of some bacterial strains to the skin of broiler chickens

S. Notermans, E. H. Kampelmacher · British Poultry Science · 1974 · 131 citations

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