S. Notermans - Concepedia

Author

S. Notermans

National Institute for Public Health and the Environment ORCID

Also Known As

Notermans, S., Notermans, S.H.W., S Notermans, S. H. W. Notermans, S. NOTERMANS, S. Notermans, S.H. Notermans, S.H.W. NOTERMANS, S.H.W. Notermans, Stef Notermans

155

Publications

Citations

H-Index

111

Concepts

All Affiliations

National Institute for Public Health and the Environment Wageningen University & Research Graduate School Experimental Plant Sciences National Institute of Public Health Royal Veterinary College

About

S. Notermans is an author at National Institute for Public Health and the Environment specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	31	49	2.3K
2	Health Sciences	25	37	1.7K
3	Engineering	14	16	601
4	Management	6	6	251
5	Natural Sciences	1	1	17

S. Notermans

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Use of the polymerase chain reaction for direct detection of <i>Listeria monocytogenes</i> in soft cheese K. Wernars, C.J. Heuvelman, Trinad Chakraborty, Journal of Applied Bacteriology	1991	200
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption M.H. Zwietering, J.C. de Wit, S. Notermans International Journal of Food Microbiology Microbial ContaminationFood SpoilageFood MicrobiologyPasteurised MilkPredictive Microbiology	1996	189
Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions N. Dutreux, S. Notermans, T. Wijtzes, International Journal of Food Microbiology Electric Fields InactivationFree-living Escherichia ColiHealth SciencesMicrobial ContaminationElectric Fields	2000	159
A risk assessment study ofBacillus cereuspresent in pasteurized milk S. Notermans, J. Dufrenne, Peter Teunis, Food Microbiology Health SciencesMicrobial ContaminationFood MicrobiologyMicrobiologyInfection Control	1997	136
Attachment of some bacterial strains to the skin of broiler chickens S. Notermans, E. H. Kampelmacher British Poultry Science	1974	131
Characteristics of Bacillus cereus related to safe food production J. Dufrenne, P.S.S. Soentoro, S.R. Tatini, International Journal of Food Microbiology Microbial ContaminationFood MicrobiologyMicrobial ControlMicrobiologySafe Food Production	1994	125
Studies on the Risk Assessment of Listeria monocytogenes S. Notermans, J. Dufrenne, Peter Teunis, Journal of Food Protection Risk AssessmentFoodborne IllnessFood MicrobiologyFoodborne HazardPublic Health	1998	111
(1 → 5)-linked β-d-galactofuranosides are immunodominant in extracellular polysaccharides of Penicillium and Aspergillus species S. Notermans, G.H. Veeneman, Carol W.E.M. van Zuylen, Molecular Immunology Fungal Cell BiologyGlycobiologyAspergillus SpeciesPolysaccharideFungal Physiology	1988	99
Combined Effect of Water Activity, pH and Sub‐optimal Temperature on Growth and Enterotoxin Production of <i>Staphylococcus aureus</i> S. Notermans, C.J. Heuvelman Journal of Food Science BacteriologyMicrobial PhysiologyBacterial PathogensFood MicrobiologyToxicology	1983	93
Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry J.C. de Wit, S. Notermans, N. Gorin, Journal of Food Protection Microbial ToxinHealth SciencesToxinologyGarlic OilFood Microbiology	1979	81

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