J. Dufrenne - Concepedia

Author

J. Dufrenne

National Institute for Public Health and the Environment

Also Known As

J B Dufrenne, J Dufrenne, J. B. Dufrenne, J. DUFRENNE, J. Dufrenne, J.B. Dufrenne, JOHN DUFRENNE, John B. Dufrenne, John Dufrenne

Publications

Citations

H-Index

Concepts

All Affiliations

National Institute for Public Health and the Environment Wageningen University & Research National Institute of Public Health National Institute of Public Health

About

J. Dufrenne is an author at National Institute for Public Health and the Environment specializing in microbiology, medicine, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	25	1.4K
2	Health Sciences	11	11	731
3	Public Health	10	10	667
4	Allergy	3	3	59
5	Biochemistry	1	1	13

J. Dufrenne

Publications

Citations

H-Index

Page 1

	Year	Citations
Phosphatidylinositol-specific phospholipase C activity as a marker to distinguish between pathogenic and nonpathogenic Listeria species S. Notermans, J. Dufrenne, M Leimeister-W�chter, Applied and Environmental Microbiology Pathogen DetectionPi-plc ActivityPathologyFood MicrobiologyInfection Control	1991	148
A risk assessment study ofBacillus cereuspresent in pasteurized milk S. Notermans, J. Dufrenne, Peter Teunis, Food Microbiology Health SciencesMicrobial ContaminationFood MicrobiologyMicrobiologyInfection Control	1997	136
Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands Lucas M. Wijnands, J. Dufrenne, F.M. Rombouts, Journal of Food Protection Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Safety Risk Assessment	2006	131
Characteristics of Bacillus cereus related to safe food production J. Dufrenne, P.S.S. Soentoro, S.R. Tatini, International Journal of Food Microbiology Microbial ContaminationFood MicrobiologyMicrobial ControlMicrobiologySafe Food Production	1994	125
Quantification of the Contamination of Chicken and Chicken Products in The Netherlands with Salmonella and Campylobacter J. Dufrenne, W. S. Ritmeester, Ellen Delfgou-Van Asch, Journal of Food Protection MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyCampylobacter Infections	2001	118
Characteristics of some psychrotrophic Bacillus cereus isolates J. Dufrenne International Journal of Food Microbiology MedicineBacteriologyMicrobiologyPathogenic Microbiology	1995	114
Studies on the Risk Assessment of Listeria monocytogenes S. Notermans, J. Dufrenne, Peter Teunis, Journal of Food Protection Risk AssessmentFoodborne IllnessFood MicrobiologyFoodborne HazardPublic Health	1998	111
Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains Lucas M. Wijnands, J. Dufrenne, M.H. Zwietering, International Journal of Food Microbiology ProbioticPsychrotrophic StrainsBacteriologyMicrobial EcologyMicrobiology	2006	71
Specific gene probe for detection of biotyped and serotyped Listeria strains S. Notermans, Trinad Chakraborty, M Leimeister-Wächter, Applied and Environmental Microbiology Molecular EpidemiologyPathogen DetectionGeneticsSerogroup 4BFood Microbiology	1989	63
Botulism Risk of Refrigerated, Processed Foods of Extended Durability S. Notermans, J. Dufrenne, Barbara M. Lund Journal of Food Protection Food SpoilageFood PreservationBotulism RiskPublic HealthFood Safety	1990	60

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