S.R. Tatini

Incidence of Salmonella in Fish and Seafood

Maxine L. Heinitz, Ramona D. Ruble, Dean E. Wagner et al. · Journal of Food Protection · 2000 · 320 citations

Agriculture, Food Science, Microbiology +10

Antimicrobial‐Resistant and Extraintestinal Pathogenic<i>Escherichia coli</i>in Retail Foods

James R. Johnson, Michael A. Kuskowski, Kirk Smith et al. · The Journal of Infectious Diseases · 2005 · 247 citations · Full text

Agriculture, Food Science, Microbiology +17

Interpretation of the Tube Coagulase Test for Identification of <i>Staphylococcus aureus</i>

S.R. Tatini · Applied Microbiology · 1975 · 177 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +14

Inhibition of <i>Listeria monocytogenes </i>in Camembert cheese made with a nisin-producing starter

Sophie Maisnier‐Patin, N. Deschamps, S.R. Tatini et al. · Le Lait · 1992 · 149 citations · Full text

Agriculture, Food Science, Microbiology +16

Characteristics of Bacillus cereus related to safe food production

J. Dufrenne, P.S.S. Soentoro, S.R. Tatini et al. · International Journal of Food Microbiology · 1994 · 125 citations

Agriculture, Food Science, Microbiology +14