S.R. Tatini - Concepedia

Author

S.R. Tatini

Also Known As

R Ruby, S R Tatini, S. R. TATINI, S. R. Tatini, S. Tatini, S.R Tatini, S.R. Tatini, SITA TATINI, Sita R Tatini, Sita R. Tatini

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

University of Minnesota United States Food and Drug Administration Montana State University National Institute for Public Health and the Environment Minnesota Department of Health

About

S.R. Tatini is an author at University of Minnesota specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	18	725
2	Health Sciences	10	10	352
3	Public Health	6	6	547
4	Engineering	2	2	60
5	Allergy	2	2	35

S.R. Tatini

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Incidence of Salmonella in Fish and Seafood Maxine L. Heinitz, Ramona D. Ruble, Dean E. Wagner, Journal of Food Protection Foodborne IllnessFood MicrobiologyInfection ControlPublic HealthFoodborne Hazard	2000	317
Antimicrobial‐Resistant and Extraintestinal Pathogenic<i>Escherichia coli</i>in Retail Foods James R. Johnson, Michael A. Kuskowski, Kirk Smith, The Journal of Infectious Diseases	2005	244
Interpretation of the Tube Coagulase Test for Identification of <i>Staphylococcus aureus</i> William H. Sperber, S.R. Tatini Applied Microbiology	1975	176
Inhibition of <i>Listeria monocytogenes </i>in Camembert cheese made with a nisin-producing starter Sophie Maisnier‐Patin, N. Deschamps, S.R. Tatini, Le Lait	1992	149
Characteristics of Bacillus cereus related to safe food production J. Dufrenne, P.S.S. Soentoro, S.R. Tatini, International Journal of Food Microbiology Microbial ContaminationFood MicrobiologyMicrobial ControlMicrobiologySafe Food Production	1994	125
INFLUENCE OF FOOD ENVIRONMENTS ON GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF VARIOUS ENTEROTOXINS1 S.R. Tatini Journal of Milk and Food Technology Microbial ToxinEnterotoxin ProductionMicrobial ContaminationFoodborne IllnessStaphylococcus Aureus	1973	113
Salmonella enteritidis Contamination of Ice Cream Associated with a 1994 Multistate Outbreak Kevin J Vought, S.R. Tatini Journal of Food Protection Microbial ContaminationIce Cream AssociatedFoodborne IllnessFood MicrobiologyMicrobiology	1998	104
Contamination of Retail Foods, Particularly Turkey, from Community Markets (Minnesota, 1999–2000) with Antimicrobial-Resistant and Extraintestinal Pathogenic <i>Escherichia coli</i> James R. Johnson, Parissa Delavari, Timothy T. O’Bryan, Foodborne Pathogens and Disease	2005	100
Interpretation of the Tube Coagulase Test for Identification of Staphylococcus aureus William H. Sperber, S.R. Tatini Applied Microbiology Diagnostic TestHealthcare-associated InfectionStaphylococcus AureusDiagnosisTube Coagulase Test	1975	76
Production of Staphylococcal Enterotoxin A in Cheddar and Colby Cheeses S.R. Tatini, J.J. Jezeski, Howard A. Morris, Journal of Dairy Science	1971	71

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