Maxine L. Heinitz

Statistics

Publications

Citations

513

H-Index

Active since

1982

Affiliations

United States Food and Drug Administration(Current)

Maxine L. Heinitz is an author at United States Food and Drug Administration specializing in chromatography, analytical chemistry, and infection control.

Top concepts

ChromatographyAnalytical ChemistryMedicineEngineeringFood SafetyBiochemistryEpidemiologyPharmacologyDrug AnalysisPublic Health

Publications per year

1982–2000

Publications

Incidence of Salmonella in Fish and Seafood

Maxine L. Heinitz, Ramona D. Ruble, Dean E. Wagner et al. · Journal of Food Protection · 2000 · 317 citations

Foodborne Illness, Food Microbiology, Infection Control +4

The Incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in Smoked Fish and Shellfish

Maxine L. Heinitz, Janelle M. Johnson · Journal of Food Protection · 1998 · 119 citations

Chromatography of proteins on hydrophobic interaction and ion-exchange chromatographic matrices: mobile phase contributions to selectivity

Maxine L. Heinitz, Laura Kennedy, William Kopaciewicz et al. · Journal of Chromatography A · 1988 · 66 citations

Protein Chemistry, Engineering, Biochemistry +9

Determination of Cyclobenzaprine in Tablets by High-Performance Liquid Chromatography

Maxine L. Heinitz · Journal of Pharmaceutical Sciences · 1982 · 11 citations

Pharmaceutical Science, Medicine, Analytical Chemistry +7

1–4 of 4