Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands - Concepedia

Concepedia

Publication | Open Access

Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

DOI Full Paper Access

131

Citations

18

References

2006

Year

Lucas M. Wijnands, J. Dufrenne, F.M. Rombouts, P.H. in 't Veld, F.M. van Leusden

Journal of Food Protection

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceEpidemiologyFood SafetyFood Commodities

References

	Year	Citations

Page 1

Page 1