F.M. van Leusden

Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

Lucas M. Wijnands, J. Dufrenne, F.M. Rombouts et al. · Journal of Food Protection · 2006 · 131 citations · Full text

Agriculture, Food Science, Microbiology +14

Survival of<i>Salmonella east bourne</i>and<i>Salmonella typhimurium</i>in chocolate

S. Tamminga, R.R. Beumer, E. H. Kampelmacher et al. · Journal of Hygiene · 1976 · 72 citations · Full text

Agriculture, Food Science, Microbiology +15

Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains

Lucas M. Wijnands, J. Dufrenne, M.H. Zwietering et al. · International Journal of Food Microbiology · 2006 · 71 citations

Life Sciences, Food Science, Microbiology +16

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

L. Verhoeff-Bakkenes, H.A.P.M. Jansen, P.H. in 't Veld et al. · International Journal of Food Microbiology · 2010 · 68 citations

Agriculture, Infectious Diseases, Microbiology +15

Adaptive responses of Salmonella enterica serovar Typhimurium DT104 and other S. Typhimurium strains and Escherichia coli O157 to low pH environments

R. de Jonge, W. S. Ritmeester, F.M. van Leusden · Journal of Applied Microbiology · 2003 · 59 citations

Life Sciences, Microbiology, Bacteriology +12