L. Verhoeff-Bakkenes

Cross-contamination in the kitchen: effect of hygiene measures

A.E.I. de Jong, L. Verhoeff-Bakkenes, Maarten Nauta et al. · Journal of Applied Microbiology · 2008 · 121 citations

Agriculture, Food Science, Microbiology +17

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

L. Verhoeff-Bakkenes, H.A.P.M. Jansen, P.H. in 't Veld et al. · International Journal of Food Microbiology · 2010 · 68 citations

Agriculture, Infectious Diseases, Microbiology +15

Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad

L. Verhoeff-Bakkenes, R.R. Beumer, R. de Jonge et al. · Journal of Food Protection · 2008 · 36 citations

Agriculture, Food Science, Microbiology +16

Pyruvate relieves the necessity of high induction levels of catalase and enables Campylobacter jejuni to grow under fully aerobic conditions

L. Verhoeff-Bakkenes, A.P. Arends, Jacky L. Snoep et al. · Letters in Applied Microbiology · 2008 · 30 citations · Full text

Life Sciences, Microbiology, Physiology +14

<i>Campylobacter jejuni</i>: a study on environmental conditions affecting culturability and<i>in vitro</i>adhesion/invasion

L. Verhoeff-Bakkenes, W.C. Hazeleger, R. de Jonge et al. · Journal of Applied Microbiology · 2009 · 16 citations

Life Sciences, Infectious Diseases, Microbiology +13