Maarten Nauta - Concepedia

Author

Maarten Nauta

Also Known As

Fernández Escámez, Pablo Salvador, Friederike Hilbert, Jacxsens, Liesbeth, Lapo Mughini‐Gras, Liesbeth Jacxsens, M J Nauta, M Nauta, M. J. NAUTA, M. J. Nauta, M. NAUTA

335

Publications

9.9K

Citations

H-Index

119

Concepts

All Affiliations

Technical University of Denmark National Institute for Public Health and the Environment Wageningen University & Research Graduate School Experimental Plant Sciences

About

Maarten Nauta is an author at Technical University of Denmark specializing in food safety, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	36	1.6K
2	Health Sciences	16	19	801
3	Engineering	8	8	396
4	Management	3	3	377
5	Education	1	1	43

Maarten Nauta

102

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Separation of uncertainty and variability in quantitative microbial risk assessment models Maarten Nauta International Journal of Food Microbiology Risk AssessmentMicrobial HazardMicrobial ContaminationUncertainty QuantificationManagement	2000	247
Constraints on Allele Size at Microsatellite Loci: Implications for Genetic Differentiation Maarten Nauta, Franz J. Weissing Genetics	1996	225
Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009 Arie H. Havelaar, Sofie Ivarsson, Margareta Löfdahl, Epidemiology and Infection	2012	193
A reconsideration of the <i>Campylobacter</i> dose–response relation Peter Teunis, W. VAN DEN BRANDHOF, Maarten Nauta, Epidemiology and Infection	2005	177
Modelling bacterial growth in quantitative microbiological risk assessment: is it possible? Maarten Nauta International Journal of Food Microbiology Microbial HazardMicrobial ContaminationMicrobial EcologyEnvironmental MicrobiologyBacterial Growth	2002	163
Effectiveness and Efficiency of Controlling <i>Campylobacter</i> on Broiler Chicken Meat Arie H. Havelaar, Marie‐Josée J. Mangen, A.A. de Koeijer, Risk Analysis	2007	147
A Risk Assessment Model for Campylobacter in Broiler Meat Maarten Nauta, W.F. Jacobs‐Reitsma, Arie H. Havelaar Risk Analysis	2006	140
The role of hazard- and risk-based approaches in ensuring food safety Susan Barlow, Alan R. Boobis, Jim Bridges, Trends in Food Science & Technology NutritionAgricultural EconomicsInherent SafetyRegulatory Safety ScienceNutritional Guidelines	2015	133
A retail and consumer phase model for exposure assessment of Bacillus cereus Maarten Nauta International Journal of Food Microbiology Consumer Phase ModelMicrobial HazardMicrobial ContaminationExposure AssessmentFood Microbiology	2003	127
Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation A.R.H. Fischer, A.E.I. de Jong, E.D. van Asselt, Risk Analysis	2007	125

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