Konstantinos Koutsoumanis

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

Agriculture, Food Science, Food Safety +8

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

Simon J. More, Vasileios Bampidis, Diane Benford et al. · EFSA Journal · 2019 · 541 citations · Full text

Pharmacy, Risk Management, Toxicology +17

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

Antonia Ricci, Ana Allende, Declan Bolton et al. · EFSA Journal · 2017 · 455 citations · Full text

Agriculture, Food Science, Microbiology +17

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Antonia Ricci, Ana Allende, Declan Bolton et al. · EFSA Journal · 2018 · 449 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos Koutsoumanis, Costas G. Βiliaderis · Meat Science · 2009 · 334 citations

Agriculture, Food Science, Microbiology +14