Chrysoula C. Tassou

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

Agriculture, Food Science, Food Safety +8

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou et al. · Food Microbiology · 2012 · 654 citations

Agriculture, Food Science, Microbiology +14

Effects of essential oil from mint ( <i>Mentha piperita</i> ) on <i>Salmonella enteritidis</i> and <i>Listeria monocytogenes</i> in model food systems at 4° and 10°C

Chrysoula C. Tassou, Eleftherios H. Drosinos, George‐John E. Nychas · Journal of Applied Bacteriology · 1995 · 310 citations

Agriculture, Food Science, Microbiology +17

Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil

Chrysoula C. Tassou, K. Koutsoumanis, George‐John E. Nychas · Food Research International · 2000 · 257 citations

Life Sciences, Food Science, Microbiology +7

Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines

Chrysoula C. Tassou, Efstathios Ζ. Panagou, K. Katsaboxakis · Food Microbiology · 2002 · 171 citations

Agriculture, Food Science, Microbiology +17