Eleftherios H. Drosinos

Effects of essential oil from mint ( <i>Mentha piperita</i> ) on <i>Salmonella enteritidis</i> and <i>Listeria monocytogenes</i> in model food systems at 4° and 10°C

Chrysoula C. Tassou, Eleftherios H. Drosinos, George‐John E. Nychas · Journal of Applied Bacteriology · 1995 · 310 citations

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Maria Kousta, Marios Mataragas, Panagiotis Skandamis et al. · Food Control · 2009 · 281 citations

Food Contamination, Cheese Contamination, Microbial Contamination +12

Characterization of the microbial flora from a traditional Greek fermented sausage

Eleftherios H. Drosinos, Marios Mataragas, N. Xiraphi et al. · Meat Science · 2004 · 193 citations

Microbial Flora, Food Fermentation, In Vitro Fermentation +8

Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece

Eleftherios H. Drosinos, Spiros Paramithiotis, G. Kolovos et al. · Food Microbiology · 2006 · 162 citations

Southern Greece, Food Fermentation, Microbial Contamination +6

Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442

Marios Mataragas, J. Metaxopoulos, M. Galiotou et al. · Meat Science · 2003 · 148 citations

Bacteriocin Production, Lactic Acid Bacteria, Bacteriology +4