Concepedia

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou, George‐John E. Nychas, Efstathios Ζ. Panagou, Chrysoula C. Tassou

Food Microbiology · 2012 · 654 citations · 75 references

DOI

Concepts

References

75

Probiotics in man and animals

R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations

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Probiotics: Growth-Promoting Factors Produced by Microorganisms

Daniel M. Lilly, Rosalie H. Stillwell · Science · 1965 · 1.2K citations

, , +12

Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 868 citations · Full text

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Functional cultures and health benefits

Nagendra P. Shah · International Dairy Journal · 2007 · 787 citations

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Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

, , +12