Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests - Concepedia

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Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

639

Citations

75

References

2012

Year

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou, George‐John E. Nychas, Efstathios Ζ. Panagou, Chrysoula C. Tassou

Food Microbiology

ProbioticVitro TestsFood FermentationIn Vitro FermentationLactic Acid BacteriaFood MicrobiologyMicrobiologyProbioticsMedicineHealth Sciences

References

	Year	Citations

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