Concepedia

Probiotic Strain Selection

Probiotic Strain Selection is a systematic methodological process in probiotic research and development that involves identifying, evaluating, and choosing specific microbial strains based on scientifically validated functional, physiological, and safety criteria to ensure efficacy, stability, and suitability for incorporation into food products or therapeutic applications.

689

Publications

42.2K

Citations

3.2K

Authors

952

Institutions

Publications per year

2017–2026

312

Parents

Publications

689

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

, , +10

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

Paul W. O’Toole, Julian R. Marchesi, Colin Hill · Nature Microbiology · 2017 · 929 citations

, , +12

Technological challenges for future probiotic foods

T. Mattila-Sandholm, Päivi Myllärinen, Ross Crittenden et al. · International Dairy Journal · 2002 · 724 citations

, , +14

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou et al. · Food Microbiology · 2012 · 654 citations

, , +14

Probiotics: Definition, Sources, Selection, and Uses

Mary Ellen Sanders · Clinical Infectious Diseases · 2008 · 641 citations · Full text

, , +15

1–5 of 689

Authors

3.2K

  1. MG
    Miguel Gueimonde

    Instituto de Productos Lácteos de Asturias, Spain

    8 publications · 395 citations

    8

    h-index

  2. LM
    Lorenzo Morelli

    Università Cattolica del Sacro Cuore, Italy

    6 publications · 734 citations

    6

    h-index

  3. GH
    Geert Huys

    Ghent University, Belgium

    6 publications · 893 citations

    6

    h-index

  4. JS
    Jean Swings

    Ghent University, Belgium

    6 publications · 893 citations

    6

    h-index

  5. MS
    Maria Saarela

    VTT Technical Research Centre of Finland, Finland

    6 publications · 1K citations

    6

    h-index

1–5 of 3.2K

Institutions

952

  1. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    13 h-index

    39 publications

    2.1K citations

  2. University College Cork

    Cork, Ireland

    11 h-index

    19 publications

    3.5K citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    11 h-index

    45 publications

    3.7K citations

  4. National Dairy Research Institute

    Karnāl, India

    10 h-index

    38 publications

    2.2K citations

  5. Ghent University

    Ghent, Belgium

    9 h-index

    33 publications

    4.2K citations

  6. Inner Mongolia Agricultural University

    Hohhot, China

    8 h-index

    45 publications

    3.5K citations

  7. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    8 h-index

    29 publications

    1.6K citations

  8. University of Turku

    Turku, Finland

    7 h-index

    18 publications

    1.4K citations

1–8 of 952

Venues

  1. Probiotics and Antimicrobial Proteins

    38 publications · 1.6K citations

    26

    h-index

  2. LWT

    30 publications · 1.6K citations

    22

    h-index

  3. International Journal of Food Microbiology

    22 publications · 2.9K citations

    22

    h-index

  4. Frontiers in Microbiology

    16 publications · 581 citations

    14

    h-index

  5. PubMed

    Repository · 15 publications · 1.1K citations

    13

    h-index

1–5