Päivi Myllärinen - Concepedia

Author

Päivi Myllärinen

VTT Technical Research Centre of Finland

Also Known As

Myllärinen, Päivi, P Myllärinen, P. Myllärinen, Päivi Myllärinen

Publications

Citations

H-Index

Concepts

All Affiliations

VTT Technical Research Centre of Finland University of Helsinki Valio (Finland)Tieto (Finland)University of Turku

About

Päivi Myllärinen is an author at VTT Technical Research Centre of Finland specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	293
2	Health Sciences	5	5	870
3	Medicine	5	5	615
4	Biochemistry	4	4	132
5	Public Health	1	1	248

Päivi Myllärinen

Publications

Citations

H-Index

Page 1

	Year	Citations
Technological challenges for future probiotic foods T. Mattila-Sandholm, Päivi Myllärinen, Ross Crittenden, International Dairy Journal ProbioticTechnological ChallengesFood InnovationBiotechnologyFood Biotechnology	2002	720
Effect of glycerol on behaviour of amylose and amylopectin films Päivi Myllärinen, Riitta Partanen, Jukka Seppälä, Carbohydrate Polymers Food ChemistryMedicineAmylopectin FilmsBioanalysisPolysaccharide	2002	265
Development of functional ingredients for gut health Riitta Puupponen‐Pimiä, A.-M Aura, Kirsi‐Marja Oksman‐Caldentey, Trends in Food Science & Technology NutritionFood FunctionPhysiologyGut MicrobiologyGut Barrier	2002	248
The crystallinity of amylose and amylopectin films Päivi Myllärinen, Alain Buléon, R. Lahtinen, Carbohydrate Polymers Amylopectin FilmsCrystallographyCrystal FormationBiophysics	2002	134
Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains Sampo J. Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Letters in Applied Microbiology	2007	109
Corn Starches as Film Formers in Aqueous-Based Film Coating Päivi Palviainen, Jyrki Heinämäki, Päivi Myllärinen, Pharmaceutical Development and Technology	2001	70
Effect of transglutaminase on rheological properties and microstructure of chemically acidified sodium caseinate gels Päivi Myllärinen, Johanna Büchert, Karin Autio International Dairy Journal Materials ScienceBiopolymer GelEngineeringPolymer ScienceRheological Properties	2006	58
Mechanical and permeability properties of biodegradable extruded starch/polycaprolactone films Olavi Myllymäki, Päivi Myllärinen, P. Forssell, Packaging Technology and Science Edible FilmFood PackagingEngineeringMechanical EngineeringBiodegradable Polymers	1998	53
Controlled transglutaminase treatment in Edam cheese-making Terhi Aaltonen, Ilkka Huumonen, Päivi Myllärinen International Dairy Journal BiotechnologyFood EngineeringControlled Transglutaminase TreatmentFood TechnologyHealth Sciences	2013	46
AFM in studies of thermoplastic starches during ageing Lauri Kuutti, Jouko Peltonen, Päivi Myllärinen, Carbohydrate Polymers Food ChemistryMaterials ScienceEngineeringFood MicrostructurePlasticity	1998	42

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