Riitta Puupponen‐Pimiä

Antimicrobial properties of phenolic compounds from berries

Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology · 2001 · 1K citations

Agriculture, Food Science, Microbiology +15

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen et al. · Nutrition and Cancer · 2006 · 536 citations

Agriculture, Food Science, Microbiology +8

Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry · 2003 · 529 citations

Life Sciences, Botany, Plant Sciences +16

Berry phenolics selectively inhibit the growth of intestinal pathogens

Riitta Puupponen‐Pimiä, Liisa Nohynek, S. Hartmann-Schmidlin et al. · Journal of Applied Microbiology · 2005 · 416 citations

Agriculture, Food Science, Microbiology +14

Quercetin Derivatives Are Deconjugated and Converted to Hydroxyphenylacetic Acids but Not Methylated by Human Fecal Flora in Vitro

Anna‐Marja Aura, Karen O’Leary, Gary Williamson et al. · Journal of Agricultural and Food Chemistry · 2002 · 307 citations

Life Sciences, Biochemistry, Microbiology +11