Riitta Partanen

Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

A. Aro, Matti Jauhiainen, Riitta Partanen et al. · American Journal of Clinical Nutrition · 1997 · 280 citations

Lipid Analysis, Nutrition, Dairy Fat +8

Effect of glycerol on behaviour of amylose and amylopectin films

Päivi Myllärinen, Riitta Partanen, Jukka Seppälä et al. · Carbohydrate Polymers · 2002 · 265 citations

Food Chemistry, Medicine, Amylopectin Films +5

Effects of sourdough and enzymes on staling of high-fibre wheat bread

Kati Katina, Marjatta Salmenkallio‐Marttila, Riitta Partanen et al. · LWT · 2005 · 261 citations

Food Fermentation, Bioenergy, In Vitro Fermentation +4

Effect of Water Activity on the Release Characteristics and Oxidative Stability of <scp>d</scp>-Limonene Encapsulated by Spray Drying

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Agricultural and Food Chemistry · 2004 · 150 citations

Edible Film, Engineering, Green Chemistry +16

Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

Riitta Partanen, Janne Raula, Rauni Seppänen et al. · Journal of Agricultural and Food Chemistry · 2008 · 136 citations