Concepedia

Hidefumi Yoshii

HY

90

Publications

3.8K

Citations

31

H-Index

1984

Active since

Affiliations

Tottori University(Current)

Kagawa University

Kyoto University

Ehime University

National Institute of Technology, Toyama College

Hidefumi Yoshii is an author at Tottori University specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringChemistryFood ProcessingBiomolecular EngineeringChromatographyFood TechnologyOrganic Chemistry

Publications per year

1984–2020

90

Publications

90

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

Food Chemistry, Food Colloid, Spray Drying +13

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii et al. · Innovative Food Science & Emerging Technologies · 2004 · 343 citations

Food Colloid, Spray Drying, Powder Size +3

Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

Hidefumi Yoshii, Apinan Soottitantawat, Xiangdong Liu et al. · Innovative Food Science & Emerging Technologies · 2001 · 190 citations

Food Chemistry, Health Sciences, Flavoromics +9

Microencapsulation of l-menthol by spray drying and its release characteristics

Apinan Soottitantawat, Kohei Takayama, Kenji Okamura et al. · Innovative Food Science & Emerging Technologies · 2005 · 185 citations

Chemical Engineering, Spray Drying, Micro-encapsulation +1

Effect of Water Activity on the Release Characteristics and Oxidative Stability of <scp>d</scp>-Limonene Encapsulated by Spray Drying

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Agricultural and Food Chemistry · 2004 · 150 citations

Edible Film, Engineering, Green Chemistry +16

Rows per page

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