Hidefumi Yoshii

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

Food Chemistry, Food Colloid, Spray Drying +13

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii et al. · Innovative Food Science & Emerging Technologies · 2004 · 343 citations

Food Colloid, Spray Drying, Powder Size +3

Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

Hidefumi Yoshii, Apinan Soottitantawat, Xiangdong Liu et al. · Innovative Food Science & Emerging Technologies · 2001 · 190 citations

Food Chemistry, Health Sciences, Flavoromics +9

Microencapsulation of l-menthol by spray drying and its release characteristics

Apinan Soottitantawat, Kohei Takayama, Kenji Okamura et al. · Innovative Food Science & Emerging Technologies · 2005 · 185 citations

Chemical Engineering, Spray Drying, Micro-encapsulation +1

Effect of Water Activity on the Release Characteristics and Oxidative Stability of <scp>d</scp>-Limonene Encapsulated by Spray Drying

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Agricultural and Food Chemistry · 2004 · 150 citations

Edible Film, Engineering, Green Chemistry +16