Concepedia

Publication | Closed Access

Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

DOI

190

Citations

4

References

2001

Year

Hidefumi Yoshii, Apinan Soottitantawat, Xiangdong Liu, Takuroh Atarashi, Takeshi Furuta, Shizuo Aishima, Masaaki Ohgawara, P. Linko
Innovative Food Science & Emerging Technologies

References

YearCitations

Page 1